Number of displayed food(s) - 6

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Veal, rib, separable lean and fat, cooked, braised
3 oz	213.35	10.65	0.00	27.57
100g	251.00	12.53	0.00	32.43
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	444.27	22.18	0.00	57.40
Veal, rib, separable lean and fat, cooked, roasted
3 oz	193.80	11.87	0.00	20.37
100g	228.00	13.96	0.00	23.96
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	547.20	33.50	0.00	57.50
Veal, rib, separable lean and fat, raw
1 oz	45.93	2.55	0.00	5.35
100g	162.00	9.01	0.00	18.86
1 lb	734.83	40.87	0.00	85.55
Veal, rib, separable lean only, cooked, braised
3 oz	185.30	6.64	0.00	29.27
100g	218.00	7.81	0.00	34.44
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	355.34	12.73	0.00	56.14
Veal, rib, separable lean only, cooked, roasted
3 oz	150.45	6.32	0.00	21.90
100g	177.00	7.44	0.00	25.76
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	380.55	16.00	0.00	55.38
Veal, rib, separable lean only, raw
1 oz	34.02	1.10	0.00	5.66
100g	120.00	3.89	0.00	19.97
1 lb	544.32	17.65	0.00	90.58