Number of displayed food(s) - 10

Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Veal, leg (top round), separable lean and fat, cooked, braised
3 oz	179.35	5.38	0.00	30.74
100g	211.00	6.33	0.00	36.16
1 unit, cooked (yield from 1 lb raw meat)	573.92	17.22	0.00	98.36
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
3 oz	193.80	7.74	8.30	23.00
100g	228.00	9.10	9.77	27.06
1 unit, cooked (yield from 1 lb raw meat)	672.60	26.85	28.81	79.81
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
3 oz	179.35	7.10	0.00	26.99
100g	211.00	8.35	0.00	31.75
1 unit, cooked (yield from 1 lb raw meat)	641.44	25.38	0.00	96.52
Veal, leg (top round), separable lean and fat, cooked, roasted
3 oz	136.00	3.95	0.00	23.54
100g	160.00	4.65	0.00	27.70
1 unit, cooked (yield from 1 lb raw meat)	572.80	16.65	0.00	99.17
Veal, leg (top round), separable lean and fat, raw
1 oz	33.17	0.87	0.00	5.95
100g	117.00	3.08	0.00	20.98
1 lb	530.71	13.97	0.00	95.17
Veal, leg (top round), separable lean only, cooked, braised
3 oz	172.55	4.33	0.00	31.20
100g	203.00	5.09	0.00	36.71
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	542.01	13.59	0.00	98.02
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
3 oz	175.10	5.27	8.22	23.87
100g	206.00	6.20	9.67	28.08
1 unit, cooked (yield from 1 lb raw meat)	607.70	18.28	28.52	82.85
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
3 oz	155.55	3.93	0.00	28.19
100g	183.00	4.62	0.00	33.17
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	528.87	13.35	0.00	95.86
Veal, leg (top round), separable lean only, cooked, roasted
3 oz	127.50	2.88	0.00	23.86
100g	150.00	3.39	0.00	28.07
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	526.50	11.90	0.00	98.53
Veal, leg (top round), separable lean only, raw
1 oz	30.33	0.50	0.00	6.03
100g	107.00	1.76	0.00	21.28
1 lb	485.35	7.98	0.00	96.53