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Milk, Cheese, Yogurt and Dairy Products
Cheese Sauce
Number of displayed food(s) - 1
Serving Size
Calories
Fat (g)
Carbohydrates (g)
Protein (g)
Cheese sauce, prepared from recipe
2 tbsp
59.10
4.47
1.64
3.10
100g
197.00
14.91
5.48
10.32
1 cup
478.71
36.23
13.31
25.09